Foods Forever

  Make Lemon Juice By 4 Step Step 1: Ingredients:  3 ripe lemons (they need to be a little soft!)  1 cup sugar  8 cups water You'll also want a 2 cup measuring cup, a small strainer, a citrus reamer, and a paring knife. Step 2: Juice Your Lemons You need between 1/2 and 2/3 cup of lemon juice. Juice them and pour the pulp, juice and seeds into a strainer. Press the pulp to get out all the liquid. :) Then pour that into the pitcher. Step 3: Make the Simple Syrup Pour one cup of sugar into your glass measuring cup and add one cup of water on top. Take a paring knife and cut off sections of zest from one of your lemon halves. Pop them in the cup and then put the mix in the microwave for four minutes. Once it's out, stir to dissolve all the sugar and take out the zest. Step 4: Mix and Serve! Once you pour the simple syrup over the lemon juice, add enough water to fill the pitcher. Stir and you're ready to go :D I never put ice in the pitcher, just in the individual gl...

                           cooking Custard        custard   This custard recipe is a combination of a few different recipes I've tried. It's not too rich or too sweet as many egg custards can be. Can be served warm immediately . Ingredients:

  How to Make Chocolate Pudding Making chocolate pudding from scratch is easy to do at home and only requires a handful of basic ingredients. Ingredients 2   Large Egg Yolks 2   Tbsp.   Cornstarch 2   c.   Whole Milk, Divided 1/2   c.   Sugar 1 /4   c.   Unsweetened Cocoa Powder 1/4   tsp.   Salt 2   tsp.   Chocolate Extract (or Vanilla Extract) Directions In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside. 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa i...

                                                                                                                                                                I’ve used this mayonnaise recipe more times than I can count. If you’ve never tried homemade mayonnaise, you are in for a treat. Homemade mayo is ultra creamy and much more flavorful than anything you can buy at the store. This recipe calls for a simple list of ingredients and takes less than 10 minutes to make!            ...