How To Make Custard

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                      cooking Custard      

custard
 This custard recipe is a combination of a few different recipes I've tried. It's not too rich or too sweet as many egg custards can be. Can be served warm immediately .

Ingredients:

  1. 1 cups whole milk
  2. 1 tablespoon vanilla extract
  3. 1 teaspoon butter
  4. 4 eggs
  5. ½ cup white sugar

  6. 3 tablespoons cornstarch

Direction 

  2. step 1  :Place milk, vanilla extract, and butter in a saucepan. Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.

  3. step 2:Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

  4. step 3 :Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

  5. step 4:Serve warm or transfer custard into a large bowl, cover, and allow to cool before chilling.

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